Crockpot Zesty Barbeque Chicken
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Another great and a really easy way to make your favorite barbeque chicken. It’s so easy and super delicious. Definitely try it.
Crockpot Zesty Barbeque Chicken
You’ll Need
6 Frozen Skinless, Boneless Chicken Breast Halves
1 (12 ounce) Bottle Barbeque Sauce
1/2 Cup Italian Salad Dressing
1/4 Cup Brown Sugar
2 Tbls Worcestershire Sauce
2 Dashes Hot Pepper Sauce
6 Frozen Skinless, Boneless Chicken Breast Halves
1 (12 ounce) Bottle Barbeque Sauce
1/2 Cup Italian Salad Dressing
1/4 Cup Brown Sugar
2 Tbls Worcestershire Sauce
2 Dashes Hot Pepper Sauce
Let’s Get Started
Place frozen chicken breasts halves in the crockpot.
In a bowl, mix together barbeque sauce, Italian salad dressing, brown sugar, Worcestershire sauce and couple dashes of hot pepper sauce. Pour this mixture over the chicken.
Cover and cook for 3 to 4 hours on High or 6 to 8 hours on Low.
Voila! Delicious Zesty Barbeque Chicken is ready. Serve with a tossed green salad and fresh cut up veggies and dip and enjoy!
With Best Dishes To You All,
ToTo
Spicy Crockpot Black Bean Soup
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A simple, flavorful spicy and healthy black bean soup.
Spicy Crockpot Black Bean Soup
You’ll Need
4 Cans Black Beans, Drained And Rinsed
4 Tsp Diced Jalapeno Peppers
4 Cups Low Sodium Chicken Broth
1 Tsp Garlic, Minced
1 Small Onion, Chopped
1 Tbls Lime Juice
1 Tsp Chili Powder
1 Tsp Ground Cumin
1 Tsp Cayenne Pepper
3/4 Tsp Ground Black Pepper
1/4 Tsp Hot Pepper Sauce
2 Tbls Cilantro, Chopped
4 Cans Black Beans, Drained And Rinsed
4 Tsp Diced Jalapeno Peppers
4 Cups Low Sodium Chicken Broth
1 Tsp Garlic, Minced
1 Small Onion, Chopped
1 Tbls Lime Juice
1 Tsp Chili Powder
1 Tsp Ground Cumin
1 Tsp Cayenne Pepper
3/4 Tsp Ground Black Pepper
1/4 Tsp Hot Pepper Sauce
2 Tbls Cilantro, Chopped
Let’s Get Started
Place beans, jalapenos, chicken broth, minced garlic and chopped onion in the crockpot. Add to it, lime juice, chili powder, cumin, cayenne, pepper and hot pepper sauce. Give it a little stir.
Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours.
Once cooked mash roughly with a potato masher. Do not mash too much.
Serve hot with a dollop of sour cream and a sprinkle of shredded cheese and cilantro alongside tortillas or nachos and enjoy!
With Best Dishes To You All,
ToTo