Spinach & Tomato Pasta
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Entrees By RecipesUnwrapped.com
An easy and super delicious pasta toss. Serve this delicious pasta toss with a crisp romaine salad tossed with creamy Caesar dressing.
Spinach & Tomato Pasta
You’ll Need
2 Cups Rotini Pasta – Uncooked
225 gms Spicy Italian Sausage – Casing Removed
1 Can (540 ml) Stewed Tomatoes – Italian Style – Drained
10 Cups (283 gms) Baby Spinach – Washed
1 Cup Mozzarella Shredded Cheese – Part Skim
2 Tbls Parmesan Cheese – Grated
Let’s Get Started
In a large saucepan, cook the pasta as per directions on the package.
In the meanwhile, in a large skillet, over medium-high heat, crumble the sausages. Cook the meat for 10 to 12 minutes or until fully cooked, stirring occasionally. Drain the fat, reserving meat in the skillet. Add the drained stewed tomatoes and washed spinach. Stir everything together and cook for 3 minutes or until spinach is wilted, stirring occasionally. Remove from heat and cover to keep warm.
Now, drain pasta and add it to the meat mixture. Add the cheeses and toss everything lightly. Served garnished with a little grated Parmesan cheese.
Enjoy!
With Best Dishes, Always,
ToTo
RecipesUnwrapped.com
Ceasar Pita Pockets
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Snacks By RecipesUnwrapped.com
A simple pita sandwich, that’s super delicious and quite satisfying. It’s a fun alternative to the standard sandwich. The roasted peppers give it a great flavor. Enjoy!
Ceasar Pita Pockets
You’ll Need
4 Cups Romaine Lettuce – Torn
1 Small Pkg (300 gms) Shaved Smoked Chicken Breast – Cut Into Strips
1/4 Cup Roasted Red Pepper Strips – Drained
3 Tbls Grated Parmesan Cheese
1/4 Cup Caesar Dressing
4 Pita Breads – Warmed and Cut In Half
A Dash of Hot Sauce – Optional
Let’s Get Started
In a large mixing bowl, toss the lettuce with smoked chicken breast strips, roasted red pepper strips, grated parmesan cheese and ceasar dressing. For a little heat, add a dash of hot sauce – optional.
Warm pita breads in microwave.
Spoon this mixture into warm pitas.
Enjoy!
With Best Dishes, Always,
ToTo
RecipesUnwrapped.com
Pad Thai
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A delicious Pad Thai recipe to make, if you’re craving spicy Thai cuisine. Serve on its own for a quick meal, or with a variety of curries for a more elaborate occasion. Enjoy.
Pad Thai
You’ll Need
1 (8 ounce) Pkg Flat Rice Noodles
3 Tbls Fish Sauce
2 Tbls Oyster Sauce
1 1/2 Tbls Asian Chile Pepper Sauce – Divided
2 Tbls Fresh Lime Juice
1 Tbls Tamarind Paste
1 Tbls Sugar
1/4 Cup Chicken Stock
3 Tbls Vegetable Oil
1 Tbls Chopped Garlic
8 ounces Skinless Boneless Chicken Breast – Cut Into Bite Size Pieces
8 ounces Medium Shrimp – Peeled and De-veined
2 Eggs – Beaten
3 Cups Bean Sprouts
6 Green Onions – Chopped Into 1 Inch Pieces
1/4 Cup Chopped Dry Roasted Peanuts
1/4 Cup Chopped fresh Cilantro
1 Lime – Cut Into 8 Wedges
2 Cups Bean Sprouts
Let’s Get Started
Soak the noodles in a large bowl filled with hot water for 25 minutes.
Take a small bowl and in it, stir together the fish sauce, oyster sauce, 1 tbls of the chili sauce, lime juice, tamarind paste, sugar and chicken stock. Set aside.
Heat a large wok over high heat and add the vegetable oil. Once the oil is hot, stir in the chopped garlic and cook for about 10 seconds. Add chicken and shrimp. Cook, stirring constantly until chicken is cooked through and shrimp is opaque, about 5 to 7 minutes.
Move everything in the wok out to the sides and pour the beaten eggs in the center. Cook and stir the eggs until firm. Add the noodles to the wok and pour in the earlier prepared mixture of sauce. Cook, stirring constantly, until the noodles are tender. You can add a bit more water if required to finish cooking the noodles. Stir in 3 cups of bean sprouts and green onions.
Remove from heat and garnish with chopped peanuts. If needed, as per taste, add lime juice and 1/2 tbls chili sauce.
Garnish this delicious Pad Thai with fresh cilantro and remaining bean sprouts and serve with lime wedges on the side.
Enjoy!
With Best Dishes, Always,
ToTo
RecipesUnwrapped.com