Garlic Lemon Prawns – RecipesUnwrapped.com By ToTo
Filed Under RecipesUnwrapped - By ToTo | Comments Off
A super easy, fabulous tasting and a nutritious prawn recipe. This dish is diabetes appropriate, low in saturated fat and sodium. It’s also low in calories and carbs and good if you’re watching your weight.
Garlic Lemon Prawns
You’ll Need
3 Tbls Garlic, Finely Chopped
2 Tbls Extra-Virgin Olive Oil
1/4 Cup Lemon Juice
1/4 Cup Fresh Parsley, Finely Chopped
1/2 Tsp Salt
1/2 Tsp Pepper
1/4 Tsp Red Pepper Flakes
1 1/4 Pounds Cooked Prawns
Let’s Get Started
Place the prawns in a large bowl. Keep aside.
Heat oil in a skillet over medium heat. Add the finely chopped garlic and cook for about a minute just till you start getting the aroma of garlic. To it, add lemon juice and parsley. Remove from heat and toss everything with prawns in the bowl. Season with salt, pepper and red pepper flakes. Give it another toss to incorporate all the flavors together.
Serve with a sprinkle of finely chopped parsley and a wedge of lemon.
With Best Dishes To You All,
NUTRITION INFORMATION : Per Serving
73 calories; 3g fat (0g sat, 2g mono); 92mg cholesterol; 1g carbohydrate; 10g protein; 0g fiber; 154mg sodium; 108mg potassium.
Disclaimer : Although the nutrition values provided on this site are believed to be correct, RecipesUnwrapped.com and the author make no representations or warranties as to its completeness or accuracy. The nutrition values provided are for reference purpose only.