Asparagus And Tiger Prawns – RecipesUnwrapped.com By ToTo
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A mouthwatering prawn recipe. A must-try recipe!
Asparagus And Tiger Prawns
You’ll Need
2 Cups Water
2 Bunches Asparagus, Trimmed And Cut Into 1 Inch Pieces
2 Tbls Olive Oil
24 Fresh Tiger Prawns, Peeled, Deveined And Cut In Half Lengthwise
3 Big Cloves Garlic, Chopped
2 Tsp Fresh Ginger, Chopped
5 Shallots, Chopped
1 Tsp Red Pepper Flakes
3 Tbls Low-Sodium Soy Sauce
2 Tsp Sugar
1 Tsp Dry White Wine
Salt
Let’s Get Started
Bring the two cups of water to a rolling boil in a medium saucepan. Cook the asparagus in the boiling water for about 3 minutes, till the asparagus is cooked but is still firm and has a bite to it. Reserving 2 tablespoons of liquid, drain the asparagus. Keep aside.
Over medium heat, heat olive oil in a skillet. Add chopped garlic, chopped ginger, chopped shallots and red pepper flakes. Saute for about 2 minutes till the garlic softens. Add the prawns and saute everything till the prawns change into in an orange-pink color. Stir in the asparagus along with reserved liquid, soy sauce, sugar, dry white wine and salt as per taste. Continue to cook for about 3 to 5 minutes till all the flavors are incorporated.
Serve garnished with a lemon wedge and a sprinkle of finely chopped parsley and ginger juliennes. Enjoy!
With Best Dishes To You All,