Fish In A Foil – RecipesUnwrapped.com By ToTo
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A great trout recipe for two. Actually, this recipe is great with any fish. Tastes just awesome without any fishy smell. Also, won’t make your house smell fishy at all! And the bonus…no mess, no clean up!
Fish In A Foil
You’ll Need
2 Rainbow Trout Fillets
1 Tbls Olive Oil
2 Tsp Garlic Salt
1 Tsp Ground Black Pepper
1/2 Tsp Dill Weed
1 Fresh Jalapeno Pepper, Sliced
1 Lemon, Sliced
A Dash Of Hot Sauce
2 Large Sheets Of Aluminum Foil
Let’s Get Started
Rinse the trout and pat dry.
Preheat the oven to 400 degrees F.
Rub trout fillets with olive oil and season with garlic salt, pepper and dill weed. Place fillets on both the sheets of aluminum foil.
Top the fish with jalapeno slices and a dash of hot sauce. Squeeze a little juice from the end of the lemon on the fish. Top the fish with lemon slices.
Seal all the edges of the foil carefully to form into enclosed packets.
Place the foil packets on a baking sheet and bake in the preheated oven for 15 to 20 minutes. Your delicious fish in a foil is done when it easily flakes with a fork.
Enjoy!
With Best Dishes To You All,