Mint Chocolate Chip Ice Cream
Filed Under RecipesUnwrapped - By ToTo | Comments Off
Aah! Summer’s here at last. Who’s in for some yummy ice cream??? Here’s a quick and super simple recipe for Mint Chocolate Chip Ice Cream for which you don’t even need an ice cream maker. Try it and you’ll love it. Enjoy!
Mint Chocolate Chip Ice Cream
You’ll Need
1 Can (14 oz) sweetened Condensed Milk
2 Tbls Water
1/4 Tsp Peppermint Extract
3 Drops Green Food Coloring
2 Cups Heavy Whipping Cream, Whipped
1 Cup Chocolate Chips
Let’s Get Started
Take a large mixing bowl and combine condensed milk, water, peppermint extract and food coloring together. Fold in whipped cream and chocolate chips.
Pour this mixture into a foil-lined 9-inch x 5-inch x 3-inch loaf pan. Cover and freeze for 6 hours or until firm.
Lift out of the pan and remove foil.
Voila! Just slice, serve and enjoy!
As Always, With Best Dishes To You All,
ToTo
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