Cream Cheese Flan
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Here’s another delicious Flan recipe for you all to enjoy!
Cream Cheese Flan
You’ll Need
1 Cup Granulated Sugar
1-8 oz Package Softened Cream Cheese
2 Eggs
1 Can of Sweetened Condensed Milk (14 oz Can)
1 Can of Evaporated Milk (12 oz Can)
1 Tsp Vanilla
Let’s Get Started
Preheat the oven to 350 deg.F
In a medium saucepan, melt the sugar over low heat. Stir constantly for about 5 to 8 minutes or until the sugar is dissolved completely. Bring it to a boil until the sugar turns into a golden caramel color. Take off the heat and pour the melted caramelized sugar in an 8″ square pan. Gently tilt the pan so the melted sugar coats the bottom and sides of the pan. Keep aside.
(If the syrup hardens, you can soften it over low heat.) In a blend, pour the sweetened condensed milk, evaporated milk, cream cheese, eggs and vanilla. Blend everything until smooth.Pour the cream cheese and milk mixture over the caramalized sugar. In a roasting pan, place the flan pan. Fill the roasting pan with enough boiling water, so that it reaches halfway up the sides of the flan pan.
Bake the Flan for about 1 hour or until a toothpick inserted in its center comes out clean.
Cool the pan, on a wire rack for about 30 minutes. Chill overnight.
Before serving, run a knife around the rim of the pan. Gently shaken the pan to loosen the flan and carefully invert onto a serving platter.
Top it with fresh berries.Enjoy!
With Best Dishes To You All,
ToTo