Cheese Chili Casserole
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A simple mouthwatering rich and cheesy casserole with a little kick from green chillies. Makes a great weeknight meal along with sharp tossed green salad and warm dinner rolls.
Cheese Chili Casserole
You’ll Need
6 Eggs
1 Cup Milk
1/4 Cup Butter, Melted
2 Cups Monterey Jack Cheese, Grated
1 Cup Cottage Cheese
6 Tbls Cream Cheese, Chilled And Diced Into Small Pieces
1/2 Cup Mild Green Chilies, Seeds Taken Out
1/2 Cup Cornmeal
1 1/2 Tsp Baking Powder
1 Tsp Salt
Let’s Get Started
Preheat oven to 350 degrees.
Butter a 10 inch baking dish and keep aside.
In a large bowl, beat the eggs until well blended. To the eggs, add milk, melted butter, Monterey Jack, cottage cheese, cream cheese pieces, green chilies, cornmeal, baking powder and salt. Mix everything well.
Pour the egg mixture into buttered baking dish.
Bake the casserole for 35 to 45 minutes, i.e., until a knife inserted in the center comes out clean and the top is puffed and golden.
Serve hot and enjoy!
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