Crockpot White Beans And Sausage
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An easy and a flavorful white beans recipe. Not to mention, nutritious and wholesome. Sauce alone is really delicious. Try it for your next spaghetti dinner. It’s delicious.
Crockpot White Beans And Sausage
You’ll Need
1 1/2 Cups Dried White Kidney Beans, Soaked Overnight
3 Tbls Tomato Paste
1 Tbls Red Pimento Sauce
2 Small Tomatoes, Chopped
3 Garlic Cloves, Chopped
3 Onions, Medium, Chopped
1 Smoked Kielbasa Sausage, Cut In Medallions
1 Tbls Lime Juice
1 Tsp Cumin, Ground
2 Tbls Olive Oil
Salt To Taste
Pepper To Taste
1 (14.5 ounce) Can Beef Broth
Let’s Get Started
In the crockpot, the beans, tomato paste, pimento sauce, chopped tomatoes, garlic, onions, sausage medallions, cumin, lime juice, olive oil, salt and pepper. Mix until the beans are coated. Pour in beef broth, and top off with enough water to completely cover the beans.
Cover and cook on High for 6 hours, or until the beans are tender and the liquid is thickened. It should not be soupy.
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