Carrot Brown Sugar Souffle
Filed Under RecipesUnwrapped - By ToTo | Leave a Comment
I can’t think of a tastier way to include carrots in our diet! Here’s an easy, fast and great tasting carrot recipe. Even the kids will be happy to eat their carrots when they’re dished up like this.
Carrot Brown Sugar Souffle
You’ll Need
2 lbs Carrots, Peeled And Chopped
1/2 Cup Unsalted Butter
3 Eggs
3/4 Cup Brown Sugar
1/4 Cup Flour
1 1/2 Tsp Baking Powder
3/4 Tsp Baking Soda
1 Tsp Vanilla
Let’s Get Started
Preheat oven to 350 degrees F (175 degrees C).
Bring a pot of slightly salted water to a boil. Cook carrots until tender say about 10 to 15 minutes. Remove from heat and drain well.
Sift flour, baking powder and baking soda.
Place carrots and the butter in a blender and puree. Add the eggs, brown sugar and vanilla. Blend well. Add the sifted flour mixture to the carrot mixture in the blender and blend everything into a smooth puree.
Pour carrot mixture into a 1 litre round baking dish. Place the dish inside a larger dish with 1 inch of water in order to prevent burning bottom of casserole.
Bake uncovered for 1 hour or until firm.
Enjoy!
With Best Dishes To You All,
ToTo