Description

Basil primarily comes from the United States, France and the Mediterranean region. Basil is a bright green, leafy plant, Ocimum basilicum. It's from the mint family. Basil has a sweet herbal taste and bouquet.

A sprig of fresh sweet Basil

Origin

Basil originated in India and Persia. The name 'Basil' mean "be fragrant". It was both prized and despised by ancient people. The Greeks hated it. But, the Romans loved it and made it a symbol of love and fertility and settlers in early America prized it. The Hindus, plant Basil in their homes to bring happiness to the family.

Glossy green sweet Basil leaves

Use

This herb is widely used in Italian cooking, mainly tomato sauces and pastas. Basil gives a sweet minty taste to the dish. It compliments vegetables, meat, egg and cheese dishes. Recently, it's also being used in some desserts. You will also find basil being used in Thai cooking.

Allspice
Anise Seed
Arrowroot
Basil, Sweet
Bay Leaves
Caraway Seed
Cardamom
Cayenne Pepper
Celery Seed
Chervil
Chives
Cilantro
Cinnamon
Cloves
Coriander
Cream of Tartar
Cumin
Curry Powder
Dill
Fennel Seed
Garlic
Ginger
Horseradish
Juniper Berries

Dried Basil Leaves