Description

Cayenne Pepper is a fiery spice that is made from the dried pods of pungent chili peppers. This spice is extremely hot and pungent to taste. However, it has very little aroma. Cayenne pepper is used in Asian, Middle Eastern, Central and South American cuisines. This fiery spice is also used quite extensively in the West Indies. Cayenne Pepper adds a flair to dishes.

Very Hot And Pungent Dried Red Cayenne Peppers.

Origin

Cayenne Pepper is indigenous to the West Indies, Central and South America. It was discovered by the Spanish explorers who introduced them to the rest of the world as "Pepper". Cayenne Peppers were grown in the Central and South America and the West Indies for thousands of years.

Long Red And Green Cayenne Peppers.

Use

Cayenne Pepper is used mostly in Mexican, Italian, Spanish, Indian dishes. It is also used quite extensively in Middle Eastern and Central and South American cuisines.

Allspice
Anise Seed
Arrowroot
Basil, Sweet
Bay Leaves
Caraway Seed
Cardamom
Cayenne Pepper
Celery Seed
Chervil
Chives
Cilantro
Cinnamon
Cloves
Coriander
Cream of Tartar
Cumin
Curry Powder
Dill
Fennel Seed
Garlic
Ginger
Horseradish
Juniper Berries

Fiery Hot Ground Red Cayenne Pepper!