Description

Chives are the long, hollow, bright green, thin leaves of Allium schoenoprasum, a perennial, bulbous plant of the lily family. They are a member of the onion family. The name "Chives" is derived from the Latin cepa, meaning onion. Chives have a mild, onionlike flavor, with a hint of garlic.

Fresh bunch of Chives

Origin

Chives grow wild in both the Old and the New World. Chives can be grown in all temperature regions of the world. They have probably been used since ancient times, but they have only been cultivated since the Middle Ages. Chives are native to China and Taiwan. It is also sourced from California.

Dried Chives

Use

Chives make an attractive garnish for many savory foods such as cold soups, dips, cream sauces, potatoes. Chives won't overpower the flavor of fish when added as a garnish due to its mild and delicate onion flavor. Add Chives at the last moment to hot foods and stir fried items, since heat lessens their flavor. Chives are popular in European and Chinese cuisines and in the seasoning blends.

Allspice
Anise Seed
Arrowroot
Basil, Sweet
Bay Leaves
Caraway Seed
Cardamom
Cayenne Pepper
Celery Seed
Chervil
Chives
Cilantro
Cinnamon
Cloves
Coriander
Cream of Tartar
Cumin
Curry Powder
Dill
Fennel Seed
Garlic
Ginger
Horseradish
Juniper Berries