Description

Cumin is the dried seed of Cuminum Cyminum. Cuminum Cyminum is a small herb in the parsley family. Cumin seeds are pale yellowish brown in color and are uniformly elliptical and deeply furrowed. Cumin has a distinctive flavor. It's slightly pungent and has a musty and earthy flavor along with some grassy notes. Ground Cumin is stronger than whole seeds.

Cumin Plant with fresh Cumin Seeds.

Origin

Cumin originally comes from Iran. India and Turkey are also producers of Cumin. Cumin is an ancient spice. It was believed that when bride and groom carried Cumin Seed throughout the wedding ceremony, they would lead a happy wedded life.

Cumin is the one the main ingredients in Curry Powder and Chili Powder.

Use

Cumin is a very commonly used spice in Indian, Mexican, Thai and Vietnamese cuisines. It is a key ingredient in Garam Masala, Baharat, Curry Powder and Chili Powder. Cumin is used Mexican dishes such as chili con carne, hot tamales. Toasting accentuates the Cumin flavor.

Allspice
Anise Seed
Arrowroot
Basil, Sweet
Bay Leaves
Caraway Seed
Cardamom
Cayenne Pepper
Celery Seed
Chervil
Chives
Cilantro
Cinnamon
Cloves
Coriander
Cream of Tartar
Cumin
Curry Powder
Dill
Fennel Seed
Garlic
Ginger
Horseradish
Juniper Berries

Ground Cumin Powder has a stronger flavor than whole seeds.