Description

Horseradish is a pungent, hot condiment made from a plant in the mustard family. Powdered Horseradish is made by grinding the root and drying in a gentle heat. Horseradish vinegar is the root combined with onions, shallots, garlic, and red pepper in vinegar.

Horseradish Root .

Origin

Horseradish is found commonly in Oregon. The earliest account of Horseradish comes from 13th century western Europe, where Danes and Germans used it as a condiment, stimulant, and digestive medicine. It was introduced in England in the 16th century, where it is still used to treat coughs and hoarseness. It was brought to the United States in the 19th century, and it now grows wild along the East Coast.

Horseradish Plant .

Use

Horseradish is commonly used as a condiment for fish, oysters, and roast beef. Mix Spice Islands Horseradish into whipped cream or sour cream for a delicious and a classic roast beef topping. Horseradish is also added to dressings, mayonnaise, and other condiments for zippier salads, sandwiches, and dips. Blend Horseradish into tomato based cocktail sauce for a barbecue or seafood sauce for grilled meats.

Allspice
Anise Seed
Arrowroot
Basil, Sweet
Bay Leaves
Caraway Seed
Cardamom
Cayenne Pepper
Celery Seed
Chervil
Chives
Cilantro
Cinnamon
Cloves
Coriander
Cream of Tartar
Cumin
Curry Powder
Dill
Fennel Seed
Garlic
Ginger
Horseradish
Juniper Berries

Grated Horseradish