Description

Mint leaves come from two important species, Mentha Spicata (spearmint) and Mentha Piperita (peppermint). Mint has dark green leaves that have a pleasant fresh, warm, aromatic, sweet flavor with a cool aftertaste. Hence, good as breath fresheners.

Sweet Mint leaves on the shrub.

Origin

Spearmint and peppermint are both native to Asia. Mint is commercially cultivated in the U.S. and Egypt. In the U.S., spearmint grew wild after the 1600s.

A sprig of fresh mint makes a wonderful garnish over savory as well as sweet dishes.

Use

Mint is used in variety of cuisines around the world. A very popular and famous use of mint would be in the mint jelly that is typically served with lamb. Besides that, mint also makes a very attractive and an appealing garnish and also a quick dessert topping. Mint is widely used in desserts. It goes especially well with chocolate. Mint is also used in salad dressings, flavored teas, other beverages even alcoholic mixed drinks, chutneys, zesty and spicy marinades with a kick.

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Dried mint leaves.