Description

Oregano leaves come from the herbs Origanum spp or Lippia spp (Mexican). It is a perennial herb in the mint family. "Oregano", in Spanish means "Marjoram". Sometimes it is referred to as "Wild marjoram". However, it is a different herb. Oregano has strong aroma that can be described as camphoraceous aroma and has a slightly bitter, pungent flavor to it. This pungent flavor is composed of earthy or musty, green, hay and minty notes. The spice imparts a slightly astringent mouthfeel. Mexican Oregano is a bit stronger than Mediterranean Oregano. The leaves are light to dark green in color.

Bunch of fresh Oregano.

Origin

Mediterranean Oregano was originally grown extensively in Greece and Italy. Now, Oregano is also grown in the United States. The word "Oregano" is Greek, derived and translated means "Joy of the Mountain". Greeks and Romans used this herb with meats, seafood, vegetables and also as a flavoring for wine. Oregano was almost unknown in the United States, before World War II. However, today its popularity has skyrocketed with the popularity of pizza as, this is the herb that gives pizza it's distinctive yummy flavor.

It's always nice to have fresh Oregano ready to use when your recipe calls for it .

Use

Oregano is what gives pizza its characteristic flavor. It is also used in other Italian dishes such as spaghetti sauces and other tomato-based sauces. Mexican Oregano is used in chili powders and adds flavor to many other Mexican dishes. Oregano goes quite well with tomato, egg or cheese dishes. It is also used in many lamb, pork and beef main dishes.

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Dried Oregano leaves.